Discover the Summer Menu of Les Orchidées Restaurant
Discover the Mediterranean menu created by our Executive Chef, Jean-François Rouquette.
Fabien Berteau Best Pastry Chef of the year
Discover the creations of our Pastry Chef, Fabien Berteau, awarded Best Pastry Chef of the year.
Pur' - Jean-François RouquetteWith its spectacular kitchen open to the rotunda of the dining room within the restaurant and its peerless Tuscan grill burning vine shoots, the Pur' will be unveiling a wealth of new pleasures
The Chef’s TablePur’ restaurant at Park Hyatt Paris-Vendôme delights diners with The Chef’s Table, conceived by the hotel’s head chef, Jean-François Rouquette.
Les OrchidéesLes Orchidées, restaurant - lounge, lies at the heart of the hotel.
La TerrasseEnjoy the summer freshness of outdoor dining at La Terrasse.
Le BarLe Bar is an ideal place for international travelers to mingle with Parisians as they soak up the arty atmosphere and sip creative cocktails.
La CheminéeThe perfect place for an afternoon tea, a light snack or a relaxing moment after a shopping day or a sightseeing tour in Paris.
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