Experience a gourmet experience at our Fine dining restaurant in Paris
Discover end of year festivities menus at Pur' - Jean-François Rouquette
Discover the menus elaborated by Jean-François Rouquette for Christmas and New Year's Eve celebrations.
Fabien Berteau presents his Christmas Dessert
Pastry Chef Fabien Berteau of Park Hyatt Paris-Vendôme presents a special Christmas log dessert featuring the fine flavours of hazelnut and vanilla.
Pur' - Jean-François Rouquette
With its spectacular kitchen open to the rotunda of the dining room within the restaurant and its peerless Tuscan grill burning vine shoots, the Pur' will be unveiling a wealth of new pleasures
The Chef’s TablePur’ restaurant at Park Hyatt Paris-Vendôme delights diners with The Chef’s Table, conceived by the hotel’s head chef, Jean-François Rouquette.
Les OrchidéesLes Orchidées, restaurant - lounge, lies at the heart of the hotel.
La TerrasseEnjoy the summer freshness of outdoor dining at La Terrasse.
Le BarLe Bar is an ideal place for international travelers to mingle with Parisians as they soak up the arty atmosphere and sip creative cocktails.
La CheminéeThe perfect place for an afternoon tea, a light snack or a relaxing moment after a shopping day or a sightseeing tour in Paris.
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