Park Hyatt Masters of Food & Wine

Masters of Food and Wine meet Masters of Time



The Park Hyatt Paris-Vendôme is offering an exclusive blend of luxury and gastronomy during the fifth edition of the Masters of Food & Wine, in collaboration with Jaeger-LeCoultre.




Taking the time to savour gastronomic pleasures... such is the vocation of this new edition of the Masters of Food & Wine event, to be held at the Park Hyatt Paris Vendôme from Monday, October 13th until Sunday, October 26th 2014.


The theme will be "Time".

The chef Jean-François Rouquette will be serving a unique and ephemeral menu to guests at the Pur’ restaurant.


This transitory "Masters of Food & Wine meet Masters of Time" 6 courses menu will be available at a price of €125 and €180 wine included and the 8 courses menu at a price of €175 and €245 wine included.

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