Park Hyatt Masters of Food & Wine

Masters of Food and Wine meets Masters of Time



The Park Hyatt Paris-Vendôme is offering an exclusive blend of luxury and gastronomy during the fourth edition of the Masters of Food & Wine, in collaboration with Jaeger-LeCoultre.




Taking the time to savour gastronomic pleasures... such is the vocation of this new edition of the Masters of Food & Wine event, to be held at the Park Hyatt Paris Vendôme during the week of 13 October 2014.


The theme of this gourmet week will be "Time".

All week long, the chef Jean-François Rouquette will be serving a unique and ephemeral menu to guests at the Pur’ restaurant.


This transitory "Masters of Food & Wine meet Masters of Time" menu will be available at a price of €200.

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