Park Hyatt Masters of Food & Wine
Masters of Food and Wine meet Masters of Time
The Park Hyatt Paris-Vendôme is offering an exclusive blend of luxury and gastronomy during the fifth edition of the Masters of Food & Wine, in collaboration with Jaeger-LeCoultre.
Taking the time to savour gastronomic pleasures... such is the vocation of this new edition of the Masters of Food & Wine event, to be held at the Park Hyatt Paris Vendôme from Monday, October 13th until Sunday, October 26th 2014.
The theme will be "Time".
The chef Jean-François Rouquette will be serving a unique and ephemeral menu to guests at the Pur’ restaurant.
This transitory "Masters of Food & Wine meet Masters of Time" 6 courses menu will be available at a price of €125 and €180 wine included and the 8 courses menu at a price of €175 and €245 wine included.