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Pur'
Pur' restaurant opens out into a vast rotunda with a modern peristyle that is quite unexpected in such a contemporary setting. The rush of the kitchen that opens onto the restaurant, the bustle of an authentic grill cooked over vine shoots and the discreet activity of the young staff make this refined place a theatre of unusual tastes. This soft-hued and cosy atmosphere, where original abstract Viswanadhan’s China ink sketches on parchment hang on walls of mahogany, is the setting for a symphony of flavours.
When entering to the restaurant, guests walk down a small gallery path with a six-meter 'wine wall' that not only serves as the hotel's cellar, but also as a cigar and cheese cabinet.
After twenty years in some of the greatest establishments such as Taillevent, Le Crillon, La Cantine des Gourmets and most recently Les Muses, Jean-François Rouquette is now taking up a new gastronomic challenge.
Honoured with its first Michelin Star, Pur' restaurant offers an innovative gastronomic style in which simplicity becomes synonymous with purity and refinement.
Menus: Restaurant Menu Dessert Menu
Menus: Restaurant Menu Dessert Menu
Hours: 7:00 pm to 11:00 pm
Reservations: Private lunches can also be reserved.
La Table du Chef
Pur' restaurant delights with a new approach to table management, The Table of Chef, conceived by the Park Hyatt Paris-Vendôme’s Head Chef, Jean-François Rouquette.
Overlooking the spectacular open-plan kitchen in a sumptuous setting radiating simplicity and modernity, caters for four to eight privileged guests, all gourmets who are capable of appreciating the array of exceptional dishes; which can either be chosen from an innovative menu, or devised by the guests themselves, ordered in advance, in harmony with their specific tastes and wants, embellished by a discovery of Krug Champagnes "Grande Cuvée" and "Krug Vintage", and by a wine per dish.
An elegant Thai chenille curtain can be fanned out to create a very private atmosphere. An exclusive choice of porcelain ware signed by Jaune de Chrome and original contemporary silverware and elegant Riedel glassware are all adornments; the crowning glory of the dinner rests in the selection of the finest quality products of the land, a hymn to the art of living, the French way, as expressed by Jean- François Rouquette.
EUR 300 per person - minimum of 4 people
An elegant Thai chenille curtain can be fanned out to create a very private atmosphere. An exclusive choice of porcelain ware signed by Jaune de Chrome and original contemporary silverware and elegant Riedel glassware are all adornments; the crowning glory of the dinner rests in the selection of the finest quality products of the land, a hymn to the art of living, the French way, as expressed by Jean- François Rouquette.
EUR 300 per person - minimum of 4 people
Hours: 7:00 pm to 11:00 pm
Reservations: Bookings on +33 (0)1 58 71 10 61. La Table du Chef must be booked in advance for dinner.
Les Orchidées
Featuring a combination of open spaces and colonnades, Les Orchidees are separated by a grand see-through fireplace, and open onto the glass conservatory on one side and La Terrasse on the opposite side.
Open from breakfast to lunch, this restaurant is an ideal setting for business lunch or just for an intimate moment between friends among dozens of immaculate Orchids. During the weekend, guests will be able to enjoy a brunch with friends or family within this relaxing atmosphere.
The restaurant Les Orchidees serves also as an excellent meeting place for an afternoon pick-me-up while shopping or sightseeing. Being an ideal place to enjoy a tea time. Park Hyatt Paris - Vendôme offers a selection of tea varieties selected from Betjeman & Barton, including a Park Hyatt exclusive tea.
Menus: Lunch Menu Brunch Menu
Open from breakfast to lunch, this restaurant is an ideal setting for business lunch or just for an intimate moment between friends among dozens of immaculate Orchids. During the weekend, guests will be able to enjoy a brunch with friends or family within this relaxing atmosphere.
The restaurant Les Orchidees serves also as an excellent meeting place for an afternoon pick-me-up while shopping or sightseeing. Being an ideal place to enjoy a tea time. Park Hyatt Paris - Vendôme offers a selection of tea varieties selected from Betjeman & Barton, including a Park Hyatt exclusive tea.
Menus: Lunch Menu Brunch Menu
Hours: 6:30 am to 7:00 pm.
La Terrasse
Located at the heart of the hotel, La Terrasse is a heaven of peace. It is an ideal setting for lunch under the shadow of the olive trees or a drink with friends during the evenings. (weather permitting)
Holiday Season of Gastronomy at Park Hyatt Paris-Vendôme
This holiday season, Park Hyatt Paris-Vendôme invites you to discover the Michelin-star gastronomy designed by Executive Chef Jean-François Rouquette, a combination of a sober and soft ambience that creates a truly sensory experience.
Enjoy a festive dinner or a simple but chic “Bubbly Brunch” in the exclusive, sparkling atmosphere of our two restaurants, Les Orchidées and Pur’, which has one Michelin star.
Contact us at +33 (0)1 5871 1060 for any information or to make a booking.
Please click on the menus to discover the sense of taste that has made Chef Jean-François both renowned and respected.
Christmas Menu, Pur’
Christmas Brunch, Les Orchidées
New Year’s Eve Menu, Pur’
New Year’s Eve Menu, Table du Chef, Pur’
New Year’s Day Brunch, Les Orchidées
Enjoy a festive dinner or a simple but chic “Bubbly Brunch” in the exclusive, sparkling atmosphere of our two restaurants, Les Orchidées and Pur’, which has one Michelin star.
Contact us at +33 (0)1 5871 1060 for any information or to make a booking.
Please click on the menus to discover the sense of taste that has made Chef Jean-François both renowned and respected.
Christmas Menu, Pur’
Christmas Brunch, Les Orchidées
New Year’s Eve Menu, Pur’
New Year’s Eve Menu, Table du Chef, Pur’
New Year’s Day Brunch, Les Orchidées